Our Menu

Starters

$10.00Steak House Tacos

Seasoned steak tips with a chipotle aioli, pico de gallo & avocado.

$12.00Pulled Pork Nachos

House-made BBQ pulled pork, caramelized onions and scallions topped with sharp cheddar and pepper jack cheese with a side of sour cream.

$9.00Meatball Marinara

8oz. Beef/pork meatball with house marinara & shaved Parmesan cheese.

$8.00Bruschetta

Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze.

$10.00Lobster Bisque

Topped with a Parmesan crisp & scallions.

$7.00French Onion Soup

$9.00Shrimp Cocktail

$10.00Buffalo Shrimp

Pan-seared shrimp in a buffalo bleu cheese and bacon cream sauce.

$10.00Beer Brined Chicken Wings

Tossed with your choice of house, hot, medium, Maple chipotle BBQ or sweet and spicy Thai Chili sauce.

$9.00Panko Breaded Fried Mozzarella

$12.00Lobster Mac & Cheese

McCadam cheddar, tossed with applewood bacon and lobster meat topped with panko bread crumbs.

$11.00Sautéed Crab Cakes

Served with a cucumber relish and remoulade.

$12.00Seared Tuna

Over avocado salad with honey sriracha aioli.

$12.00Charcuterie Board

Chef selection of Artisan Meat & Cheese.

$10.00Fried Calamari

Tossed with roasted red peppers, banana peppers, topped with mango salsa & a balsamic drizzle.

Greens

$11.00Caesar Salad | House Salad

Grilled Chicken Breast $14.00 | Hanger Steak $17.00 | Shrimp $15.00 | Tuna/Salmon $17.00

$17.00Donovan's Special

Chopped romaine, with grilled hanger steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.

$15.00Sweet & Green

With shaved mango, strawberries, blueberries and roasted almonds topped with Maple Balsamic vinaigrette.

$12.00Tomato Mozzarella Salad

Fresh sliced roma tomatoes, mozzarella cheese, diced banana peppers, red onions & fresh basil drizzled with olive oil & balsamic reduction.

$17.00Seared Ahi Tuna

Over mixed greens, red onions, tomato and cucumber with Wasabi Ponzu vinaigrette.

$14.00Southwestern Chicken Salad

Mixed greens, topped with seasoned chicken with flame roasted white corn, poblano peppers, crispy fried tortilla strips and chipotle ranch dressing.

Meat

$26.00Rack of Lamb

With roasted garlic rosemary Cabernet Demi Glace served over red skin mashed potatoes.

Slow Roasted Angus Prime Rib of Beef

Served with red skin mashed potatoes and Au jus.
King $29.00 | Queen $24.00

$28.00Filet Mignon

8oz. Beef tenderloin topped with black peppercorn boursin cheese cream sauce and haystack onions over red skin mashed potatoes.

$23.00NY Strip Steak

Topped with a Parmesan peppercorn horseradish compound butter served with herb roasted potatoes.

$23.00Grilled Delmonico

Marinated Certified Angus beef ribeye steak with "Sandy Hill Farms Maple" bourbon demi-glace with pearl onions, mushrooms served with hand-cut French fries.

$21.00Grilled Hanger Steak

With roasted garlic Cabernet Demi Glaze served with red skinned mashed potatoes.

$32.00Filet Mignon & Buffalo Shrimp

Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes.

$22.00Pork Osso Bucco

Slow-roasted flash fried shank with a Deer Fly IPA BBQ Glaze & haystack onions served over red skin mashed potatoes.

Poultry

$19.00Buttermilk Fried Organic Chicken

Free range organic airline chicken topped with Boursin cheese cream sauce with a side of deep fried macaroni & cheese.

$18.00Chicken Marsala

Sautéed chicken breast with mushrooms in a marsala wine sauce served with red skin mashed potatoes.

$18.00Grilled Chicken Bruschetta

With diced tomato, red onion, basil garlic and melted fresh mozzarella cheese with a balsamic reduction served with rice pilaf.

Fins

$19.00Blackened Grilled Salmon

Topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.

$22.00Pan Seared Scallops

With sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf.

$28.00Chilean Sea Bass

Crusted with parmesan cheese, panko basil pesto served over roasted red pepper coulis and rice pilaf.

Pasta

$19.00Seafood Bake

Shrimp, crab, asparagus and penne pasta baked in a Marsala wine, McCadam cheddar cheese sauce.

$18.00Chicken Parmesan

Breaded and served with our house-made marinara, topped with a blend of cheeses over fresh fettucine.

$19.00Grilled Chicken Pesto

Free range organic airline grilled chicken with roasted red peppers, mushrooms and tossed with creamy basil Parmesan pesto sauce with chic pea rotini.

$21.00Shrimp & Lobster Alfredo

With a creamy garlic Parmesan sauce tossed with fresh fettuccine pasta.

$16.00Wild Mushroom Ravioli

With fresh mushrooms, caramelized onions, garlic, spinach, tossed with marsala parmesan cream sauce. Add lamb lollipop for $24.00

$18.00Chicken LaGray

Cajun seasoned grilled chicken breast tossed in a creamy sweet buffalo sauce with mushrooms, tomatoes, red onions and penne pasta topped with mozzarella cheese.

Sandwiches

All sandwiches served with a side of french fries and a pickle spear.

$10.00The Artie

Shaved prime-rib and provolone cheese with sides of au jus and mayonnaise on a kaiser roll.

$10.00Pulled Pork

House-made BBQ pulled pork topped with cabbage coleslaw.

$12.00Lobster Grilled Cheese

Tender chunks of sweet lobster meat with a Gruyere cheese served with a side of lemon chipotle aioli.

$10.00Chicken Sandwich

BBQ grilled chicken breast topped with bacon, caramelized onions and Gruyere cheese, served on a kaiser roll.

$10.00The Italian

Mixed cured Meat with Gruyere cheese, cole slaw, dijon mustard on a toasted sour dough.

$10.00Burgers

Add toppings: sautéed mushrooms, caramelized onions, haystack onions, bacon, and choice of cheese.

$16.00Big Burger

8 oz Angus patty with fried macaroni and cheese, bacon, cheese, haystack onions, pulled pork and maple chipotle BBQ sauce.

$16.00Surf & Turf Burger

Grilled beef patty topped with butter garlic lobster meat and gruyere cheese.

$11.00Home Wrecker

1/4 pound Nathans Beef Hot Dog wrapped in apple smoked bacon deep fried and topped with pulled pork, pepper jack cheese and haystack onions.