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Take Out Menu

Winter 2021 Menu




Grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Pork Nachos


BBQ pulled pork with tortilla chips, caramelized onions, cheddar cheese, scallions and drizzled with maple chipotle BBQ

Chicken Wings

Choice of:
Dry Rubbed, House, Buffalo,thai Chili, Maple Chipotle, BBQ, Sweet Bourbon BBQ

Panko Breaded Fried Mozzarella



Big Burger


With fried mozzarella, Nueske bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato and onion

Maple Chicken Salad Sandwich


Grilled chicken, maple mayo and dried cranberries on sourdough with lettuce and tomato

All-American Cheese Burger


With lettuce, tomato & onion

Buttermilk Fried Chicken Sandwich


Topped with Mike’s Hot Honey and coleslaw served on toasted brioche


Caesar or Garden


Warm Brussel Sprout & Kale Salad


Tossed with diced Nueske bacon, red onion, garlic, topped with shaved parmesan cheese with a Bavarian mustard vinaigrette

Southwest Chicken Salad


Mixed greens, topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing


NY Strip


With bourbon caramelized onions, thick-cut fries and sautéed vegetables

Chicken Marsala


sautéed chicken breast with mushrooms in marsala wine sauce served with herb roasted potatoes & sautéed vegetables

Shrimp & Lobster Alfredo


Sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Grilled Ribeye


With a rosemary and blue cheese compound butter, herb roasted potatoes and sautéed vegetables

Three Cheese Tortellini


With a basil and roasted red pepper pesto cream and vegetable medley

Add chicken $4 | Add shrimp $6

Parmesan Crusted Haddock


With rice pilaf and sautéed vegetables

Friday & Saturday

Slow Roasted Angus Prime Rib

With mashed potatoes and au jus

Queen - $26 | King - $30

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness