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Take Out Menu

Winter 2021 Menu

Starters

Bruschetta

$8

Grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Pork Nachos

$12

BBQ pulled pork with tortilla chips, caramelized onions, cheddar cheese, scallions and drizzled with maple chipotle BBQ

Chicken Wings

Choice of:
Dry Rubbed, House, Buffalo,thai Chili, Maple Chipotle, BBQ, Sweet Bourbon BBQ

Panko Breaded Fried Mozzarella

$9

Sandwiches

Big Burger

$15

With fried mozzarella, Nueske bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato and onion

Maple Chicken Salad Sandwich

$9

Grilled chicken, maple mayo and dried cranberries on sourdough with lettuce and tomato

All-American Cheese Burger

$11

With lettuce, tomato & onion

Buttermilk Fried Chicken Sandwich

$10

Topped with Mike’s Hot Honey and coleslaw served on toasted brioche

Salads

Caesar or Garden

$11

Warm Brussel Sprout & Kale Salad

$15

Tossed with diced Nueske bacon, red onion, garlic, topped with shaved parmesan cheese with a Bavarian mustard vinaigrette

Southwest Chicken Salad

$15

Mixed greens, topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

Entrees

NY Strip

$26

With bourbon caramelized onions, thick-cut fries and sautéed vegetables

Chicken Marsala

$18

sautéed chicken breast with mushrooms in marsala wine sauce served with herb roasted potatoes & sautéed vegetables

Shrimp & Lobster Alfredo

$22

Sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Grilled Ribeye

$24

With a rosemary and blue cheese compound butter, herb roasted potatoes and sautéed vegetables

Three Cheese Tortellini

$16

With a basil and roasted red pepper pesto cream and vegetable medley

Add chicken $4 | Add shrimp $6

Parmesan Crusted Haddock

$18

With rice pilaf and sautéed vegetables

Friday & Saturday

Slow Roasted Angus Prime Rib

With mashed potatoes and au jus

Queen - $26 | King - $30

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness