Starters
Sandwiches
Salads
Entrees
Friday & Saturday
Winter 2021 Menu
Grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze
BBQ pulled pork with tortilla chips, caramelized onions, cheddar cheese, scallions and drizzled with maple chipotle BBQ
Choice of: Dry Rubbed, House, Buffalo,thai Chili, Maple Chipotle, BBQ, Sweet Bourbon BBQ
With fried mozzarella, Nueske bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato and onion
Grilled chicken, maple mayo and dried cranberries on sourdough with lettuce and tomato
With lettuce, tomato & onion
Topped with Mike’s Hot Honey and coleslaw served on toasted brioche
Tossed with diced Nueske bacon, red onion, garlic, topped with shaved parmesan cheese with a Bavarian mustard vinaigrette
Mixed greens, topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing
With bourbon caramelized onions, thick-cut fries and sautéed vegetables
sautéed chicken breast with mushrooms in marsala wine sauce served with herb roasted potatoes & sautéed vegetables
Sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce
With a rosemary and blue cheese compound butter, herb roasted potatoes and sautéed vegetables
With a basil and roasted red pepper pesto cream and vegetable medley
Add chicken $4 | Add shrimp $6
With rice pilaf and sautéed vegetables
With mashed potatoes and au jus
Queen - $26 | King - $30
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness