Starters
Greens
Meat
Poultry
Fins
Pasta
Sandwiches
Seasoned steak tips with a chipotle aioli, pico de gallo & avocado.
House-made BBQ pulled pork, caramelized onions and scallions topped with sharp cheddar and pepper jack cheese with a side of sour cream.
8oz. Beef/pork meatball with house marinara & shaved Parmesan cheese.
Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze.
Topped with a Parmesan crisp & scallions.
Pan-seared shrimp in a buffalo bleu cheese and bacon cream sauce.
Tossed with your choice of house, hot, medium, Maple chipotle BBQ or sweet and spicy Thai Chili sauce.
McCadam cheddar, tossed with applewood bacon and lobster meat topped with panko bread crumbs.
Served with a cucumber relish and remoulade.
Over avocado salad with honey sriracha aioli.
Chef selection of Artisan Meat & Cheese.
Tossed with roasted red peppers, banana peppers, topped with mango salsa & a balsamic drizzle.
Grilled Chicken Breast $14.00 | Hanger Steak $17.00 | Shrimp $15.00 | Tuna/Salmon $17.00
Chopped romaine, with grilled hanger steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.
With shaved mango, strawberries, blueberries and roasted almonds topped with Maple Balsamic vinaigrette.
Fresh sliced roma tomatoes, mozzarella cheese, diced banana peppers, red onions & fresh basil drizzled with olive oil & balsamic reduction.
Over mixed greens, red onions, tomato and cucumber with Wasabi Ponzu vinaigrette.
Mixed greens, topped with seasoned chicken with flame roasted white corn, poblano peppers, crispy fried tortilla strips and chipotle ranch dressing.
With roasted garlic rosemary Cabernet Demi Glace served over red skin mashed potatoes.
Served with red skin mashed potatoes and Au jus.King $29.00 | Queen $24.00
8oz. Beef tenderloin topped with black peppercorn boursin cheese cream sauce and haystack onions over red skin mashed potatoes.
Topped with a Parmesan peppercorn horseradish compound butter served with herb roasted potatoes.
Marinated Certified Angus beef ribeye steak with "Sandy Hill Farms Maple" bourbon demi-glace with pearl onions, mushrooms served with hand-cut French fries.
With roasted garlic Cabernet Demi Glaze served with red skinned mashed potatoes.
Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes.
Slow-roasted flash fried shank with a Deer Fly IPA BBQ Glaze & haystack onions served over red skin mashed potatoes.
Free range organic airline chicken topped with Boursin cheese cream sauce with a side of deep fried macaroni & cheese.
Sautéed chicken breast with mushrooms in a marsala wine sauce served with red skin mashed potatoes.
With diced tomato, red onion, basil garlic and melted fresh mozzarella cheese with a balsamic reduction served with rice pilaf.
Topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.
With sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf.
Crusted with parmesan cheese, panko basil pesto served over roasted red pepper coulis and rice pilaf.
Shrimp, crab, asparagus and penne pasta baked in a Marsala wine, McCadam cheddar cheese sauce.
Breaded and served with our house-made marinara, topped with a blend of cheeses over fresh fettucine.
Free range organic airline grilled chicken with roasted red peppers, mushrooms and tossed with creamy basil Parmesan pesto sauce with chic pea rotini.
With a creamy garlic Parmesan sauce tossed with fresh fettuccine pasta.
With fresh mushrooms, caramelized onions, garlic, spinach, tossed with marsala parmesan cream sauce. Add lamb lollipop for $24.00
Cajun seasoned grilled chicken breast tossed in a creamy sweet buffalo sauce with mushrooms, tomatoes, red onions and penne pasta topped with mozzarella cheese.
All sandwiches served with a side of french fries and a pickle spear.
Shaved prime-rib and provolone cheese with sides of au jus and mayonnaise on a kaiser roll.
House-made BBQ pulled pork topped with cabbage coleslaw.
Tender chunks of sweet lobster meat with a Gruyere cheese served with a side of lemon chipotle aioli.
BBQ grilled chicken breast topped with bacon, caramelized onions and Gruyere cheese, served on a kaiser roll.
Mixed cured Meat with Gruyere cheese, cole slaw, dijon mustard on a toasted sour dough.
Add toppings: sautéed mushrooms, caramelized onions, haystack onions, bacon, and choice of cheese.
8 oz Angus patty with fried macaroni and cheese, bacon, cheese, haystack onions, pulled pork and maple chipotle BBQ sauce.
Grilled beef patty topped with butter garlic lobster meat and gruyere cheese.
1/4 pound Nathans Beef Hot Dog wrapped in apple smoked bacon deep fried and topped with pulled pork, pepper jack cheese and haystack onions.