Our Menu

our French Onion soup needs no description!

cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs

grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

choice of:
Dry Rubbed | House | Buffalo | Thai Chili | Maple Chipotle | BBQ

with sides of jalapeño cilantro lime aioli and marinara

for all you calorie conscious folks!

fresh flour tortilla chips topped with pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

with cucumber relish and remoulade

with spring mix, cucumber salsa, poblano pepper corn mix, and a jalapeño & cilantro lime aioli

with a poblano pepper and corn mix, black beans, and a lemon chipotle aioli

applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and Prime Graded Sirloin steak over romaine with our maple balsamic dressing

mixed greens, tomatoes, and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

with goat cheese, toasted almonds, dried cranberries, and red onion over spring mix with a shallot vinaigrette

grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

shaved prime rib, mozzarella cheese, & haystack onions on a brioche bun with a side of horseradish cream

pulled pork, pork belly, coleslaw, and jalapeño Switchback Ale BBQ

grilled beef patty topped with butter garlic lobster meat and gruyere cheese

topped with Mike’s Hot Honey and coleslaw served on toasted brioche

with wasabi lime aioli, spring mix, and pineapple cilantro salsa on toasted brioche

with fried mozzarella, applewood smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

American cheese, lettuce, tomato & onion
- that’s it! What else do you need?

with mashed potatoes, sautéed vegetables, and au jus

12 oz. Queen - $26 | 16 oz. King - $30

grilled 8 oz beef tenderloin topped with a roasted garlic Boursin cream sauce and haystack onions served with mashed potatoes & sautéed vegetables 
(Want it with the Buffalo Blue Cheese cream sauce and shrimp? You got it! Add $7)

topped with caramelized onions, melted blue cheese, and a balsamic reduction served with herb roasted potatoes & sautéed vegetables

Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

assorted vegetable medley served over rice pilaf with a sweet & spicy Thai glaze 
(add blackened chicken or shrimp $6)

sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

grilled 10 oz Prime Graded Sirloin and shrimp topped with a Chardonnay lemon garlic compound butter served with mashed potatoes & sautéed vegetables

marinated ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace served over balsamic glazed pearl onions and mushrooms served with hand-cut french fries & sautéed vegetables

chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

jerk rubbed and topped with a coconut rum compound butter with a pineapple salsa over rice pilaf & sautéed vegetables