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Our Menu

Starters

French Onion Soup

$8

Lobster Mac & Cheese

$16

cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs

Bruschetta

$9

grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Chicken Wings

$15

choice of:
Buffalo | Thai Chili | Maple Chipotle | BBQ

Buffalo Shrimp

$14

pan seared shrimp topped with Buffalo blue cheese cream sauce & bacon bits

Panko Breaded Fried Mozzarella

$9

Pork Nachos

$12

fresh flour tortilla chips topped with pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

Crab Cakes

$14

with cucumber relish and remoulade

Buttermilk Fried Calamari

$10

with sides of jalapeño cilantro lime aioli and marinara

Parmesan Truffle Fries

$9

with malt vinegar aioli

Fresh Greens

Add: Sirloin Steak $9 | Chicken or Shrimp $7

Caesar or Garden

$12

Donovan’s Salad

$23

applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and grilled sirloin steak over romaine with our maple balsamic dressing

Fried Goat Cheese Salad

$14

spring mix with toasted pine nuts, strawberries, red onions and fried goat cheese with honey Dijon vinaigrette

Southwest Chicken Salad

$15

spring mix, tomatoes and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

Apple Strawberry Pecan Salad

$14

spinach, apples, strawberries and candied pecans with raspberry vinaigrette dressing

Sandwiches & Burgers

served with fresh kettle chips

Maple Chicken Salad Sandwich

$11

grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

The Artie

$13

shaved prime rib, mozzarella cheese & haystack onions on a brioche bun with a side of horseradish cream

All-American Burger

$12

American cheese, lettuce, tomato & onion - that’s it! What else do you need?

Buttermilk Fried Chicken Sandwich

$12

topped with Mike’s Hot Honey and coleslaw served on toasted brioche

Big Burger

$16

with fried mozzarella, applewood
smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

Sriracha-Bacon Burger

$14

with applewood smoked bacon, cheddar cheese, caramelized onions, sriracha mayo, lettuce, tomato & onion

Entrées

Slow Roasted Angus Prime Rib

with mashed potatoes and au jus

Queen $29 | King $33

Filet Mignon

$36

grilled 8 oz. beef tenderloin topped with roasted garlic Boursin cheese cream sauce & haystack onions with mashed potatoes & sautéed vegetables 
Want it with our Buffalo Blue Cheese Cream Sauce & Shrimp? Add $8

Prime Graded Sirloin Steak

$27

10 oz. grilled sirloin steak topped with bourbon brown sugar bacon pan sauce served with herb roasted potatoes and sautéed vegetables

Chicken Marsala

$21

chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

Chicken Parmesan

$19

breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

Shrimp & Lobster Alfredo

$28

sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Delmonico

$29

house-marinated 12 oz. ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace over balsamic glazed pearl onions & mushrooms served with hand-cut French fries & sautéed vegetables

Prime Graded NY Strip

$39

grilled 12 oz. strip steak served with a side of our house steak sauce, herb roasted potatoes and sautéed vegetables

Pork Osso Bucco

$23

slow-roasted flash & fried with Switchback Ale BBQ glaze topped with haystack onions served over red skinned mashed potatoes

Chicken Lagray

$21

Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

Blackened Salmon

$23

grilled and topped with mango salsa and vanilla rum butter over rice pilaf with sautéed vegetables

Mediterranean Vegan Ravioli

$22

with artichokes, Kalamata olives, roasted red peppers, spinach and basil pesto

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness