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Our Menu


French Onion Soup


Lobster Mac & Cheese


cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs



grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Chicken Wings


choice of:
Buffalo | Thai Chili | Maple Chipotle | BBQ

Buffalo Shrimp


pan seared shrimp topped with Buffalo blue cheese cream sauce & bacon bits

Panko Breaded Fried Mozzarella


Pork Nachos


fresh flour tortilla chips topped with pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

Crab Cakes


with cucumber relish and remoulade

Buttermilk Fried Calamari


with sides of jalapeño cilantro lime aioli and marinara

Parmesan Truffle Fries


with malt vinegar aioli

Fresh Greens

Add: Sirloin Steak $9 | Chicken or Shrimp $7

Caesar or Garden


Donovan’s Salad


applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and grilled sirloin steak over romaine with our maple balsamic dressing

Fried Goat Cheese Salad


spring mix with toasted pine nuts, strawberries, red onions and fried goat cheese with honey Dijon vinaigrette

Southwest Chicken Salad


spring mix, tomatoes and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

Apple Strawberry Pecan Salad


spinach, apples, strawberries and candied pecans with raspberry vinaigrette dressing

Sandwiches & Burgers

served with fresh kettle chips

Maple Chicken Salad Sandwich


grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

The Artie


shaved prime rib, mozzarella cheese & haystack onions on a brioche bun with a side of horseradish cream

All-American Burger


American cheese, lettuce, tomato & onion - that’s it! What else do you need?

Buttermilk Fried Chicken Sandwich


topped with Mike’s Hot Honey and coleslaw served on toasted brioche

Big Burger


with fried mozzarella, applewood
smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

Sriracha-Bacon Burger


with applewood smoked bacon, cheddar cheese, caramelized onions, sriracha mayo, lettuce, tomato & onion


Slow Roasted Angus Prime Rib

with mashed potatoes and au jus

Queen $29 | King $33

Filet Mignon


grilled 8 oz. beef tenderloin topped with roasted garlic Boursin cheese cream sauce & haystack onions with mashed potatoes & sautéed vegetables 
Want it with our Buffalo Blue Cheese Cream Sauce & Shrimp? Add $8

Prime Graded Sirloin Steak


10 oz. grilled sirloin steak topped with bourbon brown sugar bacon pan sauce served with herb roasted potatoes and sautéed vegetables

Chicken Marsala


chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

Chicken Parmesan


breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

Shrimp & Lobster Alfredo


sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce



house-marinated 12 oz. ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace over balsamic glazed pearl onions & mushrooms served with hand-cut French fries & sautéed vegetables

Prime Graded NY Strip


grilled 12 oz. strip steak served with a side of our house steak sauce, herb roasted potatoes and sautéed vegetables

Pork Osso Bucco


slow-roasted flash & fried with Switchback Ale BBQ glaze topped with haystack onions served over red skinned mashed potatoes

Chicken Lagray


Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

Blackened Salmon


grilled and topped with mango salsa and vanilla rum butter over rice pilaf with sautéed vegetables

Mediterranean Vegan Ravioli


with artichokes, Kalamata olives, roasted red peppers, spinach and basil pesto

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness