Our Menu

fresh flour tortilla chips topped with BBQ pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

with cucumber relish and remoulade

choice of:
Dry Rubbed | House | Buffalo | Thai Chili | Maple Chipotle | BBQ | Sweet
Bourbon BBQ

with sides of jalapeño cilantro lime aioli and marinara

cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs

grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

with spring mix, spicy cucumber salsa, poblano corn mixture, and a jalapeño & cilantro lime aioli

with a poblano pepper and corn mix, black beans, and a lemon chipotle aioli

applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and grilled sirloin steak over romaine with our maple balsamic dressing

mixed greens, tomatoes, and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

goat cheese, walnuts and red onions over spring mix with a Sullivan's Ale vinaigrette

grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

shaved prime rib, mozzarella cheese, & haystack onions on a brioche bun with a side of horseradish cream

topped with lettuce, tomato, onion and a spicy remoulade on toasted brioche

grilled beef patty topped with butter garlic lobster meat and gruyere cheese

topped with Mike’s Hot Honey and coleslaw served on toasted brioche

with wasabi lime aioli, spring mix, tomato, & pickled cucumber salsa on toasted brioche

with fried mozzarella, applewood smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

American cheese, lettuce, tomato & onion - that’s it! What else do you need?

with mashed potatoes and au jus

Queen - $29 | King - $33

grilled 8 oz sirloin and grilled shrimp topped with a Chardonnay lemon garlic compound butter served with mashed potatoes & sautéed vegetables

Slow-roasted flash & fried with Switchback Ale BBQ Glaze topped with Haystack onions served over red skinned mashed potatoes

Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Ask your server!

marinated ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace served over balsamic glazed pearl onions and mushrooms served with hand-cut French fries & sautéed vegetables

grilled 8 oz beef tenderloin topped with a roasted garlic Boursin cream sauce and haystack onions served with mashed potatoes & sautéed
(Want it with our Buffalo Blue Cheese Cream Sauce & Shrimp? Add $8)

chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

fresh tomatoes, garlic, red onion, fresh mozzarella and a balsamic reduction over rice pilaf

with an apple fennel slaw over rice pilaf with sautéed vegetables

Three cheese Mac & Cheese tossed with braised short rib, carmalized onions and topped with panko bread crumbs