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Our Menu


French Onion Soup


our French Onion soup needs no description!

Lobster Mac & Cheese


cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs



grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Chicken Wings


choice of:
Dry Rubbed | House | Buffalo | Thai Chili | Maple Chipotle | BBQ

Buttermilk Fried Calamari


with sides of jalapeño cilantro lime aioli and marinara

Panko Breaded Fried Mozzarella


for all you calorie conscious folks!

Pork Nachos


fresh flour tortilla chips topped with pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

Crab Cakes


with cucumber relish and remoulade

Fried Shrimp Tacos


with spring mix, cucumber salsa, poblano pepper corn mix, and a jalapeño & cilantro lime aioli

Southwestern Ahi Tuna


with a poblano pepper and corn mix, black beans, and a lemon chipotle aioli


Add: Sirloin $10 | Chicken $6 | Shrimp $6

Caesar or Garden


Donovan’s Steak Salad


applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and Prime Graded Sirloin steak over romaine with our maple balsamic dressing

Southwest Chicken Salad


mixed greens, tomatoes, and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

Poached Pear Salad


with goat cheese, toasted almonds, dried cranberries, and red onion over spring mix with a shallot vinaigrette

Sandwiches & Burgers

served with fresh kettle chips

Maple Chicken Salad Sandwich


grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

The Artie


shaved prime rib, mozzarella cheese, & haystack onions on a brioche bun with a side of horseradish cream

The Oinker Slider


pulled pork, pork belly, coleslaw, and jalapeño Switchback Ale BBQ

Surf & Turf Burger


grilled beef patty topped with butter garlic lobster meat and gruyere cheese

Buttermilk Fried Chicken Sandwich


topped with Mike’s Hot Honey and coleslaw served on toasted brioche

Blackened Tuna Sandwich


with wasabi lime aioli, spring mix, and pineapple cilantro salsa on toasted brioche

Big Burger


with fried mozzarella, applewood smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

All-American Burger


American cheese, lettuce, tomato & onion
- that’s it! What else do you need?


Slow Roasted Angus Prime Rib

with mashed potatoes, sautéed vegetables, and au jus

12 oz. Queen - $26 | 16 oz. King - $30

Filet Mignon


grilled 8 oz beef tenderloin topped with a roasted garlic Boursin cream sauce and haystack onions served with mashed potatoes & sautéed vegetables 
(Want it with the Buffalo Blue Cheese cream sauce and shrimp? You got it! Add $7)

NY Strip


topped with caramelized onions, melted blue cheese, and a balsamic reduction served with herb roasted potatoes & sautéed vegetables

Chicken Lagray


Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

Thai Stir Fry


assorted vegetable medley served over rice pilaf with a sweet & spicy Thai glaze 
(add blackened chicken or shrimp $6)

Shrimp & Lobster Alfredo


sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Surf & Turf


grilled 10 oz Prime Graded Sirloin and shrimp topped with a Chardonnay lemon garlic compound butter served with mashed potatoes & sautéed vegetables



marinated ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace served over balsamic glazed pearl onions and mushrooms served with hand-cut french fries & sautéed vegetables

Chicken Marsala


chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

Chicken Parmesan


breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

Caribbean Salmon


jerk rubbed and topped with a coconut rum compound butter with a pineapple salsa over rice pilaf & sautéed vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness