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Lunch Menu

Starters

Soup of the Day

Cup or Bowl

Loaded Kettle Chips

9

With blue cheese cream sauce, apple wood smoked bacon and scallions

Fried Mozzarella

9

Over hearty marinara

Onion Rings

8

With sweet & smokey horseradish aioli

Fried Buffalo Shrimp

12

With buffalo blue cheese cream sauce

Shrimp Cocktail

9

Chicken Wings

11

Choice of:
Mild | Medium | Hot | House | Thai Chili | Maple Chipotle

Salads

Add: Chicken or Shrimp - 3 | Steak - 6

Caesar Salad

11

Apple Feta Salad

12

Over spinach with dried cranberries, toasted almonds, honey mustard

Garden Salad

11

Shrimp Avocado Salad

14

With jalapeños, red onion, tomato, cilantro lime vinaigrette

Sandwiches

All sandwiches served with house chips and a pickle

Blackened Tuna Sandwich

11

Cilantro, lime & avocado vinaigrette, lettuce, tomato, red onion

Prime Rib Sandwich

10

Horseradish aioli, caramelized onions, Bavarian mustard aioli

Buttermilk Fried Chicken Sandwich

9

With tangy slaw, Mike's Hot Honey

Crispy Pork Belly Tacos

10

With apples, tangy slaw, Mike's Hot Honey

Lobster Roll

12

Chilled lobster claw and knuckle, garlic mayo, toasted roll

Avocado BLT

11

Nueske bacon, lettuce, tomato, avocado, Bavarian mustard aioli

Classic Burger

10

6oz Grilled Burger with American cheese, lettuce, tomato, onion

Open Faced Grilled Pub - Steak

12

Over a garlic baguette with onion rings

Maple Chicken Salad Sandwich

9

Grilled chicken, maple mayo, dried cranberries

Pasta Bowl of the Week

Main Menu

Starters

Steak House Tacos

10

Seasoned steak tips with a chipotle aioli, pico de gallo & avocado

French Onion Soup

7

Chicken Wings

11

Tossed with your choice of house, hot, medium, Maple chipotle BBQ or sweet and spicy Thai Chili sauce

Fried Calamari

10

Tossed with roasted red and banana peppers, topped with mango salsa & a balsamic drizzle

Sautéed Crab Cakes

11

Served with a cucumber relish and remoulade

Fresh Fried Nachos

12

Blend of cheeses, black olives, jalapeno slices and a choice of pork or Cajun chicken - served with fire roasted salsa and sour cream

Sweet Italian Sausage Stuffed Portobello Mushroom

9

Topped with mozzarella and panko breadcrumbs - served over marinara

Grilled Nueske Bacon Steak

11

Served with Bavarian mustard aioli and a grilled French baguette

Bruschetta

8

Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze

Shrimp Cocktail
Gluten Free

9

Panko Breaded Fried Mozzarella

9

Lobster Mac & Cheese

12

McCadam cheddar, tossed with applewood bacon and lobster meat topped with panko breadcrumbs

Charcuterie Board

13

Mixed sausages and a German pretzel served with house made Bavarian mustard

Fried Buffalo Shrimp

12

Topped with a spicy Buffalo cream sauce, crumbly blue cheese and bacon

Kettle Chips With Jalapeno Popper Dip

9

With fresh jalapenos, bacon, cheddar cream cheese and chopped scallions

Greens

Add:

Grilled Chicken Breast - 3 | Shrimp - 3 | Salmon - 6 | 6oz Strip - 6

Caesar Salad | House Salad

11

BLT Salad
Gluten Free

17

Grilled Nueske bacon steak over a bed of romaine lettuce with onion, tomato, croutons and house made blue cheese dressing

Donovan's Special
Gluten Free

17

Chopped romaine, with grilled 6oz NY Strip steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.

Apple Walnut Salad

12

Mixed greens tossed with apples, dried cranberries, gorgonzola cheese, candied walnuts and a maple balsamic vinaigrette

Tomato Mozzarella Salad
Gluten Free

12

Fresh sliced roma tomatoes, mozzarella cheese, diced banana peppers, red onions & fresh basil drizzled with olive oil & balsamic reduction

Southwest Chicken Salad

12

Mixed greens, topped with seasoned chicken with flame roasted white corn, poblano peppers, crispy fried tortilla strips and chipotle ranch dressing

Sandwiches

All sandwiches served with a side of French fries and a pickle spear.

Toppings:

Sautéed Mushrooms .75 | Caramelized Onions .75 | Haystack Onions .75 | Bacon .75 | Choice of Cheese: Cheddar, Pepper Jack, Mozzarella, Blue Cheese, Gruyere .75

The Artie

10

Shaved prime-rib and provolone cheese served on a toasted Kaiser roll with sides of au jus and mayonnaise

Burgers

10

Served with lettuce and tomato on a Kaiser roll

Surf & Turf Burger

16

Grilled beef patty topped with butter garlic lobster meat and gruyere cheese

Vegetable Panini

12

Fresh mozzarella, tomatoes, spinach and portobello mushrooms served with roasted red pepper pesto aioli and a side of kettle chips

Lobster Grilled Cheese

12

Tender chunks of sweet lobster meat with a Gruyere cheese served with a side of lemon chipotle aioli

Big Burger

16

8 oz Angus patty with fried mozzarella, bacon, cheese, haystack onions, pulled pork and maple chipotle BBQ sauce

Pork Panini

16

Nueske bacon, pulled pork, gruyere cheese, dill pickles and Dijon mustard served with a side of kettle chips

Shrimp Po Boy

16

Jumbo fried shrimp served on a toasted French roll with shredded lettuce, tomatoes, remoulade, pickles and kettle chips

Pasta

Chicken Parmesan

18

Breaded and served with our house made marinara, topped with a blend of cheeses over fresh fettucine

Seafood Medley

22

Scallops, shrimp and lobster meat tossed in roasted red pepper pesto cream sauce served over fresh fettucine

Tuscan Chicken Tortellini

18

Cajun chicken breast with fresh tomatoes, spinach, artichokes and roasted red peppers in a parmesan cream sauce tossed with cheese tortellini

Chicken LaGray

18

Cajun grilled chicken breast tossed in a creamy sweet buffalo sauce with mushrooms, tomatoes, red onions and penne pasta topped with mozzarella cheese

Sweet Sausage Pasta

18

Sweet sausage with sautéed mushrooms, spinach and caramelized onions tossed in a vodka blush sauce with penne pasta

Vegetable Tortellini

16

Fresh tomatoes, onions, spinach, portobello mushrooms and artichokes tossed with roasted red pepper pesto cream sauce

Meat

Slow Roasted Angus Prime Rib of Beef

Served with red skin mashed potatoes and Au jus

King 29 | Queen 24

Filet Mignon & Buffalo Shrimp
Gluten Free

32

Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes

Filet Mignon

28

Grilled 8oz. beef tenderloin topped with roasted garlic and bacon cream sauce and haystack onions over red skin mashed potatoes

American Wagyu Sirloin
Gluten Free

32

Topped with fresh herb and garlic compound butter served with red skin mashed potatoes

Grilled Delmonico
Gluten Free

23

Marinated Certified Angus beef ribeye steak with "Sandy Hill Farms Maple" bourbon demi-glace served over balsamic glazed pearl onions and mushrooms with hand-cut French fries

Pork Osso Bucco

22

Slow-roasted flash fried shank with Fiddlehead IPA BBQ glaze and haystack onions served over red skin mashed potatoes

NY Strip
Gluten Free

24

12 oz strip steak topped with a portobello mushroom bordelaise with herb roasted potatoes

Poultry

Chicken Marsala

18

Sautéed chicken breast with mushrooms in a marsala wine sauce served with red skin mashed potatoes

Piccata

18

Sautéed chicken breast with a caper, lemon juice and white wine pan sauce over fettuccine pasta

Grilled Chicken Bruschetta
Gluten Free

18

With diced tomato, red onion, basil garlic and melted fresh mozzarella cheese with a balsamic reduction served with rice pilaf

Fins

Blackened Grilled Salmon
Gluten Free

19

Topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf

Chef's Catch of the Day

Pan Seared Scallops
Gluten Free

22

With creamy herb, bacon and garlic pan sauce over rice pilaf

To Go Drafts

Take your favorite draft beer home with you!

New Growler

25

New Howler

15

Growler Refill

20

Howler Refill

13

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness