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BBQ pulled pork with tortilla chips, caramelized onions, cheddar cheese, scallions and drizzled with maple chipotle BBQ
with cucumber relish and remoulade
choice of: Dry Rubbed | House | Buffalo | Thai Chili | Maple Chipotle | BBQ | Sweet Bourbon BBQ
Nueske bacon, tangy slaw, Mike’s Hot Honey
cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs
grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze
topped with a spicy Buffalo cream sauce and blue cheese & bacon crumbles
with butternut squash and sage stuffed with fresh mozzarella and a fall-spiced crema
Additions:Chicken $4 | Grilled Nueske Bacon $6 | Shrimp $6 | Lobster Meat $8
mixed greens, topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing
tossed with diced Nueske bacon, red onion, garlic, topped with shaved parmesan cheese with a Bavarian mustard vinaigrette
mixed greens, tossed with apples, dried cranberries, gorgonzola cheese, candied walnuts, and maple balsamic vinaigrette
served with fresh kettle chips
grilled chicken, maple mayo and dried cranberries on sourdough with lettuce and tomato
topped with Mike’s Hot Honey and coleslaw served on toasted brioche
with house marinara and melted mozzarella on toasted brioche
chilled lobster claw and knuckle and garlic mayo on a toasted roll
bacon, lettuce, tomato and avocado with a Bavarian mustard aioli on toasted sourdough bread
with fried mozzarella, Nueske bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato and onion
American cheese, lettuce, tomato & onion - that’s it! What else do you need?
grilled beef patty topped with buttergarlic lobster meat and gruyere cheese
with mashed potatoes and au jus
Queen - $26 | King - $30
topped with grilled red onion blue cheese demi-glace served with herb roasted potatoes
sautéed chicken breast with mushrooms in marsala wine sauce served with mashed potatoes
Cajun grilled chicken breast tossed in a creamy sweet buffalo sauce with mushrooms, tomatoes, red onions and penne pasta topped with mozzarella cheese
topped with a whole grain mustard and Sandy Hill Farms maple glaze over rice pilaf and sautéed vegetables
marinated ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace and served over balsamic glazed pearl onions and mushrooms with hand-cut French fries
grilled 8 oz beef tenderloin topped with a roasted garlic Boursin cream sauce and haystack onions with mashed potatoes
panko breaded chicken breast topped with house marinara, arugula salad, shaved parmesan and balsamic reduction over fresh fettuccini
sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce
with toasted hazelnuts and a sage seasonal spiced cream sauce
Want to take some home with you? New Growler $25 | Growler Refill $20 | New Howler $15 | Howler Refill $13
12 oz $5 | 16 oz $7
12 oz $4 | 16 oz $5
Glass $6 | Bottle $18
Glass $8 | Bottle $20
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness