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Our Menu


French Onion Soup


Pork Nachos


fresh flour tortilla chips topped with BBQ pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

Crab Cakes


with cucumber relish and remoulade

Chicken Wings


choice of:
Dry Rubbed | House | Buffalo | Thai Chili | Maple Chipotle | BBQ | Sweet
Bourbon BBQ

Buttermilk Fried Calamari


with sides of jalapeño cilantro lime aioli and marinara

Lobster Mac & Cheese


cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs



grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

Panko Breaded Fried Mozzarella


Fried Shrimp Tacos


with spring mix, spicy cucumber salsa, poblano corn mixture, and a jalapeño & cilantro lime aioli

Southwestern Ahi Tuna


with a poblano pepper and corn mix, black beans, and a lemon chipotle aioli


Add: Sirloin $10 | Chicken $6 | Shrimp $6

Caesar or Garden


Donovan’s Salad


applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and grilled sirloin steak over romaine with our maple balsamic dressing

Southwest Chicken Salad


mixed greens, tomatoes, and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

Roasted Beet Salad


goat cheese, walnuts and red onions over spring mix with a Sullivan's Ale vinaigrette

Sandwiches & Burgers

served with fresh kettle chips

Maple Chicken Salad Sandwich


grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

The Artie


shaved prime rib, mozzarella cheese, & haystack onions on a brioche bun with a side of horseradish cream

Fried Crab Cake Sandwich


topped with lettuce, tomato, onion and a spicy remoulade on toasted brioche

Surf & Turf Burger


grilled beef patty topped with butter garlic lobster meat and gruyere cheese

Buttermilk Fried Chicken Sandwich


topped with Mike’s Hot Honey and coleslaw served on toasted brioche

Blackened Tuna Sandwich


with wasabi lime aioli, spring mix, tomato, & pickled cucumber salsa on toasted brioche

Big Burger


with fried mozzarella, applewood smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

All-American Burger


American cheese, lettuce, tomato & onion - that’s it! What else do you need?


Slow Roasted Angus Prime Rib

with mashed potatoes and au jus

Queen - $29 | King - $33

Surf & Turf


grilled 8 oz sirloin and grilled shrimp topped with a Chardonnay lemon garlic compound butter served with mashed potatoes & sautéed vegetables

Pork Osso Bucco


Slow-roasted flash & fried with Switchback Ale BBQ Glaze topped with Haystack onions served over red skinned mashed potatoes

Chicken Lagray


Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

Chicken Parmesan


breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

Shrimp & Lobster Alfredo


sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

Ravioli of the Week

Ask your server!



marinated ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace served over balsamic glazed pearl onions and mushrooms served with hand-cut French fries & sautéed vegetables

Filet Mignon


grilled 8 oz beef tenderloin topped with a roasted garlic Boursin cream sauce and haystack onions served with mashed potatoes & sautéed
(Want it with our Buffalo Blue Cheese Cream Sauce & Shrimp? Add $8)

Chicken Marsala


chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

Chicken Bruschetta


fresh tomatoes, garlic, red onion, fresh mozzarella and a balsamic reduction over rice pilaf

Maple Bourbon Glazed Salmon


with an apple fennel slaw over rice pilaf with sautéed vegetables

Beef Short-Rib Mac & Cheese


Three cheese Mac & Cheese tossed with braised short rib, carmalized onions and topped with panko bread crumbs

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness