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To Go Drafts
Seasoned steak tips with a chipotle aioli, pico de gallo & avocado.
Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze.
Gluten Free
Tossed with your choice of house, hot, medium, Maple chipotle BBQ or sweet and spicy Thai Chili sauce.
Tossed with roasted red and banana peppers, topped with mango salsa & a balsamic drizzle.
McCadam cheddar, tossed with applewood bacon and lobster meat topped with panko breadcrumbs.
Served with a cucumber relish and remoulade.
Mixed sausages and a German pretzel served with house made Bavarian mustard
Blend of cheeses, black olives, jalapeno slices and a choice of pork or Cajun chicken - served with fire roasted salsa and sour cream
Topped with a spicy Buffalo cream sauce, crumbly blue cheese and bacon
Topped with mozzarella and panko breadcrumbs - served over marinara
With fresh jalapenos, bacon, cheddar cream cheese and chopped scallions
Served with Bavarian mustard aioli and a grilled French baguette
Add:
Grilled Chicken Breast $3.00 | Shrimp $3.00 | Salmon $6.00 | 6oz Strip $6.00
Mixed greens tossed with apples, dried cranberries, gorgonzola cheese, candied walnuts and a maple balsamic vinaigrette
Grilled Nueske bacon steak over a bed of romaine lettuce with onion, tomato, croutons and house made blue cheese dressing
Fresh sliced roma tomatoes, mozzarella cheese, diced banana peppers, red onions & fresh basil drizzled with olive oil & balsamic reduction.
Chopped romaine, with grilled 6oz NY Strip steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.
Mixed greens, topped with seasoned chicken with flame roasted white corn, poblano peppers, crispy fried tortilla strips and chipotle ranch dressing.
All sandwiches served with a side of French fries and a pickle spear.
Toppings:
Sauteed Mushrooms $0.75 | Caramelized Onions $0.75 | Haystack Onions $0.75 | Bacon $0.75 | Choice of Cheese: Cheddar, Pepper Jack, Mozzarella, Blue Cheese, Gruyere $0.75
Shaved prime-rib and provolone cheese served on a toasted Kaiser roll with sides of au jus and mayonnaise
Tender chunks of sweet lobster meat with a Gruyere cheese served with a side of lemon chipotle aioli.
Served with lettuce and tomato on a Kaiser roll
8 oz Angus patty with fried mozzarella, bacon, cheese, haystack onions, pulled pork and maple chipotle BBQ sauce.
Grilled beef patty topped with butter garlic lobster meat and gruyere cheese.
Nueske bacon, pulled pork, gruyere cheese, dill pickles and Dijon mustard served with a side of kettle chips
Fresh mozzarella, tomatoes, spinach and portobello mushrooms served with roasted red pepper pesto aioli and a side of kettle chips
Jumbo fried shrimp served on a toasted French roll with shredded lettuce, tomatoes, remoulade, pickles and kettle chips
Breaded and served with our house made marinara, topped with a blend of cheeses over fresh fettucine.
Cajun grilled chicken breast tossed in a creamy sweet buffalo sauce with mushrooms, tomatoes, red onions and penne pasta topped with mozzarella cheese.
Scallops, shrimp and lobster meat tossed in roasted red pepper pesto cream sauce served over fresh fettucine
Sweet sausage with sauteed mushrooms, spinach and caramelized onions tossed in a vodka blush sauce with penne pasta
Cajun chicken breast with fresh tomatoes, spinach, artichokes and roasted red peppers in a parmesan cream sauce tossed with cheese tortellini
Fresh tomatoes, onions, spinach, portobello mushrooms and artichokes tossed with roasted red pepper pesto cream sauce
Served with red skin mashed potatoes and Au jus.
King $29.00 | Queen $24.00
Marinated Certified Angus beef ribeye steak with "Sandy Hill Farms Maple" bourbon demi-glace served over balsamic glazed pearl onions and mushrooms with hand-cut French fries.
Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes.
Slow-roasted flash fried shank with Fiddlehead IPA BBQ glaze and haystack onions served over red skin mashed potatoes
Grilled 8oz. beef tenderloin topped with roasted garlic and bacon cream sauce and haystack onions over red skin mashed potatoes.
12 oz strip steak topped with a portobello mushroom bordelaise with herb roasted potatoes
Topped with fresh herb and garlic compound butter served with red skin mashed potatoes
Sauteed chicken breast with mushrooms in a marsala wine sauce served with red skin mashed potatoes.
With diced tomato, red onion, basil garlic and melted fresh mozzarella cheese with a balsamic reduction served with rice pilaf.
Sauteed chicken breast with a caper, lemon juice and white wine pan sauce over fettuccine pasta
Topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.
With creamy herb, bacon and garlic pan sauce over rice pilaf.
Take your favorite draft beer home with you!
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness