Our Menu

cheddar cheese cream sauce tossed with applewood smoked bacon & lobster meat topped with panko bread crumbs

grilled ciabatta bread topped with diced tomato, red onion, garlic, mozzarella cheese, and a drizzle of balsamic glaze

choice of:
Buffalo | Thai Chili | Maple Chipotle | BBQ

pan seared shrimp topped with Buffalo blue cheese cream sauce & bacon bits

fresh flour tortilla chips topped with pulled pork, caramelized onions, cheddar cheese, and scallions drizzled with maple chipotle BBQ sauce

with cucumber relish and remoulade

with sides of jalapeño cilantro lime aioli and marinara

with malt vinegar aioli

applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes, and grilled sirloin steak over romaine with our maple balsamic dressing

spring mix with toasted pine nuts, strawberries, red onions and fried goat cheese with honey Dijon vinaigrette

spring mix, tomatoes and black beans topped with seasoned chicken, flame roasted white corn, poblano peppers, crispy fried tortilla strips, and chipotle ranch dressing

spinach, apples, strawberries and candied pecans with raspberry vinaigrette dressing

grilled chicken, maple mayo, and dried cranberries on sourdough with lettuce and tomato

shaved prime rib, mozzarella cheese & haystack onions on a brioche bun with a side of horseradish cream

American cheese, lettuce, tomato & onion - that’s it! What else do you need?

topped with Mike’s Hot Honey and coleslaw served on toasted brioche

with fried mozzarella, applewood
smoked bacon, haystack onions, American cheese and smokey aioli with lettuce, tomato, and onion

with applewood smoked bacon, cheddar cheese, caramelized onions, sriracha mayo, lettuce, tomato & onion

with mashed potatoes and au jus

Queen $29 | King $33

grilled 8 oz. beef tenderloin topped with roasted garlic Boursin cheese cream sauce & haystack onions with mashed potatoes & sautéed vegetables 
Want it with our Buffalo Blue Cheese Cream Sauce & Shrimp? Add $8

10 oz. grilled sirloin steak topped with bourbon brown sugar bacon pan sauce served with herb roasted potatoes and sautéed vegetables

chicken breast sautéed with mushrooms in Marsala wine sauce served with mashed potatoes & sautéed vegetables

breaded chicken breast with house-made marinara topped with a blend of cheeses over fresh fettuccine

sautéed shrimp and lobster meat tossed with fresh fettuccini in a creamy garlic parmesan sauce

house-marinated 12 oz. ribeye steak topped with Sandy Hill Farms maple bourbon demi-glace over balsamic glazed pearl onions & mushrooms served with hand-cut French fries & sautéed vegetables

grilled 12 oz. strip steak served with a side of our house steak sauce, herb roasted potatoes and sautéed vegetables

slow-roasted flash & fried with Switchback Ale BBQ glaze topped with haystack onions served over red skinned mashed potatoes

Cajun grilled chicken breast tossed in a creamy sweet Buffalo sauce with mushrooms, tomatoes, red onions, and penne pasta topped with mozzarella cheese

grilled and topped with mango salsa and vanilla rum butter over rice pilaf with sautéed vegetables

with artichokes, Kalamata olives, roasted red peppers, spinach and basil pesto