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Two customers sitting at a table against the wall in the back of the restaurant.
Customers sitting at a high top table having a conversation.
View of restaurant full of customers sitting at the bar as well as tables.
Man and woman sitting at a table set for two against the wall.
Plate of food and a glass of white wine on the bar top.
Two women clinking their wine glasses, one with red wine and one with white wine.
Menu item on a white plate with a pint of beer on the bar top.
Three pints of beer on a bar top.
Jug with Donovan's Steak and Ale logo.
View behind the bar of beer tap.
Side view of the left side of the beer tap.
Side view of the right side of the beer tap.
One bottle of Copper Ridge Merlot, Copper Ridge Cabernet Sauvignon, Redwood Creek Pinot Noir and Altos Del Plata Malbec.
Cheese burger with a steak knife sticking in the top, topped with lettuce, tomato, caramelized onions and a side of french fries with ketchup. Served on the side is a pint of beer.
Cheese burger with a steak knife sticking in the top, topped with lettuce, tomato, caramelized onions and a side of french fries with ketchup. Served on the side is a pint of beer.
Cheese burger with a steak knife sticking in the top, topped with lettuce, tomato, caramelized onions and a side of french fries with ketchup.
Close up of cheese burger with caramelized onions, lettuce, and tomato.
Three Steak House Tacos. Seasoned steak tips with a chipotle aioli, pico de gallo & avocado.
Closeup of three Steak House Tacos, Seasoned steak tips with a chipotle aioli, pico de gallo & avocado. A pint of beer and a cheeseburger are blurred in the background.
Close up of cheese burger with caramelized onions, lettuce, and tomato.
Close up of cheese burger with caramelized onions, lettuce, and tomato. Served with french fries and ketchup on the side.
Fried Calamari tossed with roasted red peppers, banana peppers, topped with mango salsa & a balsamic drizzle.
Plate of fried Calamari tossed with roasted red peppers, banana peppers, topped with mango salsa & a balsamic drizzle.
Plate of fried Calamari tossed with roasted red peppers, banana peppers, topped with mango salsa & a balsamic drizzle.
Plate of three Steak House Tacos on a wooden bar top.
Plate of two pieces of bruschetta, Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze.
Plate of two pieces of bruschetta, Grilled French baguette, topped with diced tomato, red onion, garlic, mozzarella cheese and a drizzle of balsamic glaze.
Donovan's Special salad, chopped romaine, with grilled hanger steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.
Donovan's Special salad, chopped romaine, with grilled hanger steak, red onions, tomato, blue cheese crumbles & roasted garlic red wine vinaigrette.
Close up of the Blackened Grilled Salmon topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.
Blackened Grilled Salmon topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.
Plate of the Seared Tuna served with avocado slices and honey sriracha aioli.
Buffalo Shrimp, Pan-seared shrimp in a buffalo bleu cheese and bacon cream sauce.
Grilled steak served with a side of green beans as well as french fries with a side of ketchup.
Sautéed Crab Cakes served with a cucumber relish and remoulade.
Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes.
Grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes.
8oz. Beef tenderloin topped with black peppercorn boursin cheese cream sauce and haystack onions over red skin mashed potatoes.
Slow-roasted flash fried shank with a Deer Fly IPA BBQ Glaze & haystack onions served over red skin mashed potatoes.
Fried chicken topped with Boursin cheese cream sauce served with a side of green beans.
Three plates of food on the table with a glass of white wine.
Pan Seared Scallops with sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf.
Pan Seared Scallops with sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf.
Close up of the Pan Seared Scallops with sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf.
Distant view of the Blackened Grilled Salmon topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf and a glass of white and red wine.
Pan Seared Scallops with sundried tomatoes, garlic, capers, basil and kalamata olives served with rice pilaf with a glass of white wine.
Focus of grilled beef tenderloin and sautéed shrimp with Buffalo bleu cheese cream sauce served over red skinned mashed potatoes with other plates blurred in the background. Item is accompanied by a pint of beer and a glass of white wine.
Four plates on the table with the focus on crab cakes all served with a pint of beer, a glass of white wine and a glass of red wine.
Chef in the kitchen standing in front of the grill.
Chef cutting raw steak into pieces.
Blackened Grilled Salmon topped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf on a set table with a glass of white wine.
opped with avocado, mango salsa and lemon chipotle aioli served with rice pilaf.
Five steaks on a grill with flames.
Food in a white cream sauce being cooked in a skillet.
Two chefs in the kitchen in front of stove top cooking.
View of stove top with 3 pans, one with green beans and the other with flames.
Staff members in the kitchen gathering table orders.
Staff members in the kitchen gathering table orders.
Woman in the kitchen grabbing plates to be served.
Chef in front of the stove top with flames.
Pieces of cooked steak with a rare center being cut on a cutting board.
Salad with strawberries, red onion and a vinaigrette dressing.
Welcome to Donovan's Steak & Ale sign outside.
Ahi tuna with a side of rice and mixed vegetables served with a dressing on the side.
Ahi tuna with a side of rice and mixed vegetables served with a dressing on the side.
Chefs in the kitchen preparing a row of plates.
French Onion Soup in a bowl with melted cheese over top and a spoon on the side.
Penne pasta served with grilled chicken, mushrooms mixed in a creamy sauce.
Three bottles of red wine.
Cooked steak served with mixed vegetables and herb roasted potatoes.
Slow-roasted flash fried shank with a Deer Fly IPA BBQ Glaze & haystack onions served over red skin mashed potatoes.
Empty large rectangular table set with glasses and napkins.
Steak and three shrimp topped with a creamy yellow sauce and served with mixed vegetables.
Inside of restaurant filled with customers.
Bartender pouring a soft drink.
Inside of restaurant filled with customers.
Inside of restaurant filled with customers.
Shrimp & Lobster Alfredo with a creamy garlic Parmesan sauce tossed with fresh fettuccine pasta.
Donovan's Steak and Ale in a newspaper ad.
Donovan's Steak and Ale in a newspaper ad.
Black and white image of 5 bottles of wine.